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Facilities-Kitchen Connect - Shared Commissary Commercial Kitchen Victoria BC

Our Facilities

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We have the facilities and resources to help you start or grow your food business, process your products, share ideas, make valuable connections, and create opportunities with others in the food industry and community.

Facilities Information

  • HACCP-Ready Kitchen

  • Processing/Pasteurizing Line

  • Dedicated Cooler & Freezer Space & Dry Storage

  • Light Processing of Local Produce

  • Workshop & Cooking Class Space

Training Support

  • Food Sector Skills Training

  • Processing Line Training

  • Business Incubation

  • Scaling up your Business

  • Recipe Development

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KITCHEN EQUIPMENT 

  • Pro 2000i Unifiller: A tool that fills a certain pre-set amount into containers

  • Chamber Pasteurizer

  • Silverson Blending Plant​

  • Blast Chiller

  • Ten and Six Burner Stoves

  • Convection Line

  • Tilt Skillet

  • A variety of table top processing equipment (e.g. Robot Coupe, Hobart Mixer, Meat Slicer)

  • Stainless Steel Packing & Labelling Area

Kitchen Connect is a  HACCP-Ready Kitchen

HACCP-Ready means the protocols and facility is setup to allow a processor to meet the conditions for certification within a shared facility and to sell into the larger retail and institutional markets. This means the business can have their product HACCP certified running out of the facility, however, additional certification for goods like meat processing would be up to the business using the facility.

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What is HACCP?

The Hazard Analysis Critical Control Point (HACCP) system for food safety management is designed to identify health hazards and to establish strategies to prevent, eliminate, or reduce their occurrence.

HACCP
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Equipment Prices

Equipment prices

Our rental rates combine the use of a workstation with the equipment you need!  We also offer full kitchen rental for workshops. Contact us to learn more.

Rentals Include:

  • Workstation and workflow

  • Equipment line of choice

  • Utilities

  • Dishwashing facilities

  • Canadian Linen rag service

  • Cleaning supplies

  • Online booking systems

  • SOP (incl HACCP) Policies and Procedures

  • Facilities training and orientation

  • Post processing cleaning protocols

  • Equipment training

  • Food Sector Skills Training

  • Processing Line Training

[ Prices subject to change and do not include GST - See membership options for discounts and benefits ]

ARE YOU A NON-PROFIT OR COMMUNITY GROUP?

CONTACT US TO DISCUSS NPO PRICING 

Certain qualifications apply. Email info@kitchenconnectvictoria.com

Membership

Memberships

Membership is optional and not required to rent.

Contact us for membership rates and details.

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Full Time

  • 15% discounted rate on workstations & equipment

  • Minimum 35 hour per week

  • Priority booking

  • 2 storage shelves included: 1  fridge & 1 dry storage

Part Time

  • 10% discounted rate on workstations & equipment

  • Minimum 20 hours per week

  • Secure regular shifts ongoing

  • 1 storage shelf included: choice of fridge or dry storage

Casual

  • 7.5% discounted rate on workstations & equipment

  • Minimum 10 hours per week

  • Secure regular shifts ongoing

  • 1 storage shelf included: choice of fridge or dry storage

All Memberships Include:​

  • Discounted rates on workstation and equipment rentals

  • Access to bulk purchasing and selling

  • Discount on training workshops offered through the food hub

Workstation Discount Card

5% discounted rate on workstation
Valid for 1 year from purchase

Night Owls

5% discounted rate on workstations, equipment & storage available for makers who are committed to working only between 7PM - 5AM. For Members, this is in addition to Membership discount.

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